Casa Marina Dinner Menu
Publication
Dinner menu from the Casa Marina Hotel listing such items as Jelly Tomato Bouillon, Broiled Spanish Mackerel, Roast Turkey, Rhubarb Pie and Vanilla Ice Cream. Owned by James Buckley who worked at Casa Marina during the winter of 1928-1929.
2021.14.0004
Archive Collection
Menu
List
Other Documents
Documentary Objects
Category 08: Communication Objects
Ephemera
Jan 26, 1929
English
English
8 in
5 in
Inventory
Good
At Acquisition
Good
