Two Hour Historic Harbor Tour with Key West Native and Key West Food Tour Owner Analise Andrews on the S/V Argo Navis talking about Conch Cuisine: Culture, History & Traditions
On Wednesday, February 18, Andrews will lead a historically illuminating morning seafaring excursion presented by Key West Art & Historical Society aboard the luxury catamaran S/V Argo Navis, departing from the dock at Sunset Pier, adjacent to Ocean Key House at 0 Duval Street at 10:00am and returning at 12:00pm.
Passengers will enjoy Bloody Marys, mimosas or non-alcoholic beverages along with a variety of pastries as Andrews shares insights into the cultural influences of Cuban and Bahamian traditions on Conch cuisine, along with personal stories of cooking family recipes in her grandmother’s kitchen and the role of food in preserving community and identity.
Space is limited to 50 passengers – early registration is recommended.
- Date: February 18
- Time: 10:00am - 12:00pm
- Cost: $85.00 - $95.00
- Location: S/V Argo Navis
