Inspired by the A Streetcar Named Desire theme, Chef Martha Hubbard of Unity Table at Williams Hall will prepare a four-course meal celebrating New Orleans cuisine. The Southern devotion to good food and, in some sectors, good drink, not surprisingly plays a major role in the plays of Williams.
DINNER MENU:
Course One: Creole baked oysters in mushroom caps
Course Two: The Glass Menagerie shrimp coconut ‘macaroon’
Course Three: Pork Grillades and grits, mustard greens with bacon and garlic
Course Four: Brandy Alexander Pie with chocolate sauce
- Date: March 21
- Time: 6:00pm - 7:30pm
- Cost: $150.00
- Location: Unity Table at Williams Hall
